Happy St. Patrick’s Day – A day late!
Our St. Patrick’s Day started in true Idaho fashion, it snowed! Now, as a California girl it is hard for me to accept that we could have a white St. Patrick’s Day, at least most of the snow melted by the afternoon. Mike is on Spring Break this week, and since we are old and I have to work, he spring break has consisted of computer games, laundry, cooking dinner, and cleaning the house. Poor Guy!! But I am sooooooo very thankful.
Growing up, St. Patrick’s Day was always a pretty big deal for Mike’s family. Not only did it involve green clothing, but it mean corned beef & cabbage for dinner. Guess it has something to do with being Irish. So, I have had to learn how to cook corned beef and cabbage, I’ve had my successes and failures over the years so yesterday was a little bit nerve racking. Mike started the brisket yesterday, I rushed home and pealed potatoes and carrots and got those started.
We had some of our neighbor’s over for dinner. Our friend Jeremy had never had corned beef and he was a little bit hesitant because he thought just based on the name it sounded pretty awful. It turned out great though! Nice and tender, I guess the slow cooker method was a good idea after all. So, we sat, enjoyed our corned beef & cabbage (well, some of us did, I’m not a huge cabbage eater!), listened to some Celtic Music had a couple of Guinness Pints and had a really nice evening.
Hope yours was good as well!